Chicken enchilada casserole

Chicken enchilada casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 c
  • clove garlic, minced - 1 item
  • can cream of chicken soup - 1 item
  • chicken broth - 1 c
  • can cream of mushroom soup - 1 item
  • grated Cheddar cheese - 2 c
  • onion, chopped - 1/2 c
  • chicken, boiled and deboned - 1 item
  • corn tortillas, quartered - 1 pkg

How to make chicken enchilada casserole:

Boil and debone chicken, reserving one cup chicken broth. Set aside. In a saucepan, combine onion, garlic, cream of chicken soup, cream of mushroom soup and chicken broth. Heat through, stirring constantly. Remove from heat and add sour cream. In

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

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