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Chicken enchilada casserole

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Ingredients/Components

onion, diced - 1 item
can cream of chicken soup - 1 item
can cream of mushroom soup - 1 item
butter - 3 Tbsp
chicken broth - 1 c
cans chopped green chilies - 2 item
chicken, cooked and diced - 1 item
corn tortillas - 1 pkg
Monterey Jack cheese, grated - 1 lb

How to make chicken enchilada casserole:

Brown onion in butter. In a large bowl, combine soups, broth and chilies. Add diced chicken and mix. Layer chicken mixture, cheese and tortillas in rectangular casserole dish until all ingredients have been used. Bake at 350° for 35 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 3

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