Chicken enchilada casserole

Chicken enchilada casserole

Chicken enchilada casserole

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CookItEasy.net
CookItEasy.net
Chicken enchilada casserole photo 1
Chicken enchilada casserole photo 2
Chicken enchilada casserole photo 3

Ingredients/Components

  • oleo - 1/4 c
  • chopped onion - 1 c
  • can cream of chicken soup - 1 item
  • chopped green pepper - 1 c
  • can cream of mushroom soup - 1 item
  • shredded cheddar cheese - 2 c
  • can Rotel tomatoes - 1 item
  • cubed cooked chicken - 2 3
  • torn up corn tortillas - 12 item

How to make chicken enchilada casserole:

In large pan cook pepper and onion in oleo 3 to 4 minutes. Remove from heat and add all other ingredients. In 13 x 9-inch pan, alternate tortillas, soup mixture and cheese twice. Heat in 325° oven till bubbling.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
milk, salt, butter, oil, egg, chili powder
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