Chicken enchilada bake
Chicken enchilada bake
Ingredients/Components
- diced cooked chicken - 2 c
- shredded Cheddar cheese - 1 pkg
- can pinto beans - 1 oz
- can sliced black olives - 1 item
- salsa - 1/2 c
- garlic powder - 1/4 tsp
- Recip-ease baking mix - 1 c
- milk - 3/4 c
- melted butter - 2 Tbsp
How to make chicken enchilada bake:
Preheat oven to 425°. Grease a 2-quart baking dish. Combine chicken, cheese, beans, olives, salsa and garlic powder in large mixing bowl; blend well. Put mixture in a casserole dish.To prepare crust: Combine baking mix, milk and butter in mixing bowl; blend well. Pour over chicken mixture. Bake for 30 to 35 minutes, or until crust is golden brown. Makes 6 to 8 servings.
Recipe categories: North american, Mexican, Low Carb.
Rating:
Related ingredients:
sugar, eggs, oil, cornmeal, persimmon pulp, fresh spinach, corn meal, bacon oil, stewed squash, bunch fresh spinach, rinsed and torn into bite size pieces
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