Chicken enchilada

Chicken enchilada

Ingredients/Components

• butter - 2 Tbsp
• can cream of chicken soup - 1 item
• can chicken broth - 1 item
• celery - 1 c
• onions - 1 c
• flour tortillas - 1 item
• can mushroom soup - 1 item
• green or red pepper - 1 c
• shredded sharp cheese - 1 item
• can Ro-Tel tomatoes and chili peppers - 1 item
• or 5 chicken breasts, cooked and chopped - 4 item

How to make chicken enchilada:

Chop and saute celery, onions and peppers in butter. Mix all ingredients together, except tortillas and cheese. In baking dish, put in tortillas and pour sauce mixture over and then cheese. Bake at 350° until cheese melts.

Recipe categories: Low cholesterol, Main dish, One Dish meal.