Chicken enchilada

Chicken enchilada

Ingredients/Components

• sour cream - 1/2 c
• can cream of chicken soup - 1 item
• jar sliced mushrooms, drained - 1 item
• boneless chicken breast
• small can black olives, drained - 1 item
• shredded Cheddar and Mozzarella cheese - 1/2 c
• small onion, sauteed - 1 item
• small can green chopped chilies, drained - 1 item

How to make chicken enchilada:

Mix together; save 3/4 cup and mix with 1/4 cup milk for topping. Use Aztec tortillas. Bake at 350° for 30 minutes with topping and cheese on top of enchilada. After cooking, top with salsa sauce. Serve with a salad.

Recipe categories: Low cholesterol, Main dish, One Dish meal.