Chicken durango
Chicken durango
Ingredients/Components
- butter, melted - 1/2 c
- paprika - 1 Tbsp
- garlic salt - 1 tsp
- salt and pepper to taste - 1 item
- oregano - 1 Tbsp
- juice of 2 lemons
- chicken breasts, split - 4 item
How to make chicken durango:
Mix all ingredients, except chicken. Marinate chicken in sauce for 3 to 4 hours. Place chicken in baking dish, skin up, and bake uncovered at 325° or until done, which is usually 45 minutes. Baste with lemon butter occasionally as it is cooking.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
flour, whole chicken breasts, boneless chicken breasts, chicken, cooked and chopped, skinned and boned chicken breast halves, chicken cutlets, ground chicken, chicken, quartered, steamed rice, chicken pieces parts
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