Chicken dressing
Chicken dressing
Ingredients/Components
- buttermilk - 1 item
- chicken - 1 item
- cans cream of chicken soup - 2 item
- slices bread, crumbled - 2 item
- self-rising corn meal - 2 c
- broth from chicken - 1 item
- grease - 3 Tbsp
How to make chicken dressing:
Boil chicken and cool enough to chip chicken off bone. Save chicken broth. Mix cornmeal, grease and enough buttermilk to make a batter (like a cake). Grease an iron frying pan. Pour batter into pan. Bake at 425° for about 25 minutes.Crumble corn bread into mixing pan. Add slices of crumbled bread, soup, broth (to desired consistency) and chipped chicken. Mix well. Bake bubbly for 5 to 10 minutes.
Recipe categories: Holiday, Weeknight, Oven.
Rating:
Related ingredients:
cream cheese, cranberries, cut in half, box yellow cake mix, 2 can crushed pineapple, cornbread mix, cornbread, crumbled, stick margarine, softened, cans carrots, drained, to 3 slices white bread to cover bottom of 9 x 13-inch pan, no crust, cubed, sara lee all-butter pound cake
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