Chicken dressing

Chicken dressing

Chicken dressing

Chicken dressing photo 1
Chicken dressing photo 2
Chicken dressing photo 3


  • medium onion - 1 item
  • chopped green onion - 1 item
  • celery, chopped - 1 item
  • eggs - 3 item
  • skillet corn bread - 1 item
  • slices loaf bread - 2 item
  • No - 3 c
  • shortening size of egg - 1 Tbsp
  • poultry salt

How to make chicken dressing:

If not using canned broth, boil a whole chicken. Make a large skillet of corn bread; don't let it get real brown, just well done. In large bowl, mix onion, celery, 2 slices of bread, shortening, seasoning and 2 cups of broth and let set until it is all moist. Crumble corn bread in bowl. Stirring constantly, add eggs fast so not to cook with corn bread. Add a little bread at a time. Taste for seasoning amount before baking. Add salt and pepper. Add margarine to pan before mixture. Bake at 500° in preheated oven until brown peaks form on top.

Recipe categories: Holiday, Weeknight, Oven.

Chicken dressing
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M

Cause of complaint:

Related ingredients:
eggs, pkg, unsweetened chocolate, garlic salt, white bread cubes, vanilla or white chips, bag pretzel rods, pounds carrots, sliced
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