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Chicken dressing

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Ingredients/Components

medium onion - 1 item
chopped green onion - 1 item
celery, chopped - 1 item
eggs - 3 item
skillet corn bread - 1 item
slices loaf bread - 2 item
No - 3 c
shortening size of egg - 1 Tbsp
poultry salt

How to make chicken dressing:

If not using canned broth, boil a whole chicken. Make a large skillet of corn bread; don't let it get real brown, just well done. In large bowl, mix onion, celery, 2 slices of bread, shortening, seasoning and 2 cups of broth and let set until it is all moist. Crumble corn bread in bowl. Stirring constantly, add eggs fast so not to cook with corn bread. Add a little bread at a time. Taste for seasoning amount before baking. Add salt and pepper. Add margarine to pan before mixture. Bake at 500° in preheated oven until brown peaks form on top.

Recipe categories: Holiday, Weeknight, Oven.

Rating:

3.2

Average rating: 3.2, total votes: 5

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