Home » Main dish » Chicken dijon

Chicken dijon

Chicken dijon
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1 item
  • all-purpose flour - 2 Tbsp
  • olive or vegetable oil - 1 Tbsp
  • pepper - 1 item
  • chicken broth - 1/4 c
  • dry white wine - 2 Tbsp
  • chopped parsley - 1 Tbsp
  • boneless, skinless chicken breasts - 1 lb
  • dash of thyme - 1 item
  • Dijon style mustard - 1 tsp
  • thinly sliced Swiss cheese - 2 oz
  • thinly sliced cooked ham - 2 oz

How to make chicken dijon:

Place chicken between 2 sheets of wax paper. With meat mallet, pound to 1/8-inch thick. In medium bowl, combine flour and dash each of salt and pepper. Add chicken; toss to coat. In a 10-inch skillet, heat butter and oil over medium heat. Add chicken. Cook 1 to 2 minutes on each side until cooked and browned. Preheat broiler. Place chicken on rack of broiler pan. Top with ham, then cheese. Broil 2 minutes or until cheese melts.

Meanwhile, add chicken broth, wine, mustard, thyme and dash each of salt and pepper to skillet. Cook over medium heat, scraping bottom of pan. Bring to boil. Serve over chicken. Garnish with parsley. Serves 4. Calories per serving: about 325.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Chicken dijon
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
flour, butter, cooked chicken, pork chops, large sour cream, skinned, boned chicken breast halves, whole chicken breasts, cut in half, boneless chicken breasts, remove skin, cubed chicken not too small, chicken breasts, skinned boneless
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes