Chicken dijon

Chicken dijon

Chicken dijon

Chicken dijon photo 1
Chicken dijon photo 2


  • melted butter - 1 Tbsp
  • Dijon mustard - 1 Tbsp
  • white wine - 1 Tbsp
  • dry bread crumbs - 1/2 c
  • Parmesan - 1 Tbsp
  • chicken breasts or 4 thighs - 2 item

How to make chicken dijon:

Stir together the butter, wine and mustard. Coat both sides of chicken. Mix bread crumbs and Parmesan; dredge chicken pieces in it. Place in baking pan, sprayed with vegetable coating. Bake at 450° for 10 to 20 minutes until meat tests done and crumb crust is golden brown.

Recipe categories: Main dish, Casseroles, One Dish meal.

Chicken dijon
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
eggs, milk, salt, flour, butter, grated parmesan cheese, slices swiss cheese, cloves garlic, mashed
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