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Chicken curry

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Ingredients/Components

cloves garlic, mashed - 3 item
oil or butter - 3 Tbsp
whole cloves - 3 item
dash of black pepper - 1 item
large onions, sliced - 2 item
inch stick cinnamon - 1 item
each oil and butter - 1/4 c
finely chopped ginger - 1/2 c
each turmeric and chili powder - 1 tsp
fryer chickens, cut up - 2 item
peeled tomatoes, chopped canned is ok - 2 c
to 10 servings cooked rice - 8 item

How to make chicken curry:

Heat oil and butter in a medium size frying pan; saute the onions, garlic and chopped ginger about 2 minutes, stirring to prevent sticking. Stir in the rest of the spices; cook 1 minute, stirring constantly. Heat 3 tablespoons oil or butter in a large frying pan; brown chicken on all sides, a few pieces at a time. Return all the chicken to the pan; spoon the onion mixture over the chicken. Add the tomatoes. Cover and simmer gently for about 1 hour or until chicken is just tender; do not overcook. Serve with steamed rice. Makes 8 to 10 servings.

Recipe categories: Chicken, Main dish, Curries.

Rating:

3.3

Average rating: 3.3, total votes: 4

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