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Chicken curry

Chicken curry

Chicken curry
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CookItEasy.net
CookItEasy.net
Chicken curry photo 1
Chicken curry photo 2
Chicken curry photo 3

Ingredients/Components

  • salt - 2 Tbsp
  • butter - 1/2 c
  • curry powder - 1 Tbsp
  • chicken - 3 lb
  • sherry wine - 1 c
  • onions, sliced - 2 item
  • boiled rice - 1 item

How to make chicken curry:

Cut chicken into pieces for frying. Melt butter in hot frying pan. Add chicken and cook 10 minutes. Add liver and gizzards and cook 10 minutes longer. Add onions, curry, salt, wine and enough boiling water to cover. Cook until chicken is tender. Remove chicken to platter. Thicken the liquid in which chicken was cooked and pour this sauce over chicken. Serve with a border of rice.

Recipe categories: Chicken, Main dish, Curries.

Rating:
Chicken curry
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H47M
Total Time: PT1H47M


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Related ingredients:
milk, butter or margarine, salt, flour, water, shredded carrots, lemon juice, oregano
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