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Chicken crunch

Chicken crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • toasted almonds - 1/3 c
  • can chow mein noodles - 1 oz
  • minced onion - 1/4 c
  • diced celery - 1 c
  • diced, cooked chicken - 3 c
  • can tuna, drained and flaked - 1 oz
  • cans cream of mushroom soup - 2 oz
  • chicken broth or milk - 1/2 c
  • can water chestnuts, thinly sliced - 1 oz

How to make chicken crunch:

In large mixing bowl, blend broth with soup. Mix in remaining ingredients except almonds. Pour into 2-quart casserole. Bake in a 325° oven for 40 minutes. Just before serving, sprinkle with almonds. Serves 6 to 8.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken crunch
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
chicken, cut up, boneless chicken breasts, can cream of chicken soup undiluted, stewed chicken, fryer or hen, chicken, cooked, deboned and cubed, cut up chicken breasts, fryer chicken pieces, potatoes, sliced thin about 4 c, boiled chicken, deboned and cut
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