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Chicken crunch

Chicken crunch

Chicken crunch
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CookItEasy.net
CookItEasy.net
Chicken crunch photo 1
Chicken crunch photo 2

Ingredients/Components

  • can chow mein noodles - 1 oz
  • chopped onion - 1/4 c
  • diced chicken - 3 c
  • can water chestnuts - 1 oz
  • cans cream of mushroom soup - 2 item
  • chicken broth or milk - 1/2 c
  • diced celery cook a little - 1 c

How to make chicken crunch:

Blend broth into soup in 2-quart casserole. Add all ingredients and mix well. Bake in a 325° oven for 50 to 60 minutes.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Chicken crunch
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
eggs, garlic salt, chicken, cooked, cubed chicken, boneless, skinless chicken breast, cubed cooked chicken breast, chicken, boiled, skinned, deboned and chopped, chopped, cooked chicken, turkey or beef, to 10 assorted chicken pieces without skin, cut-up chicken or 4 chicken breasts
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