Chicken crescents

Chicken crescents

Chicken crescents

Chicken crescents photo 1
Chicken crescents photo 2
Chicken crescents photo 3


  • pkg - 1 oz
  • milk - 2 Tbsp
  • salt - 1 tsp
  • melted margarine - 2 Tbsp
  • pepper - 1/8 tsp
  • diced cooked chicken - 2 c
  • small can peas and carrots optional - 1 item
  • of 8 crescent rolls - 1 pkg

How to make chicken crescents:

Combine and mix first five ingredients until smooth. Add peas and carrots. Set aside. Place two triangles of the rolls together to form a rectangle. Pinch the seams together. Put one-fourth of the mixture in each of four rectangles. Fold bread portion over chicken mixture to seal mixture inside. Brush tops of rolls with butter and sprinkle with small amount of bread crumbs. Bake on cookie sheet at 350° for 25 minutes.

Recipe categories: Lunch/snacks, Poultry, Sandwich.

Chicken crescents
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, milk, salt, semi-sweet chocolate chips, bisquick, worcestershire sauce
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