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Chicken crepes

Chicken crepes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 1 Tbsp
  • butter - 1 Tbsp
  • onion salt - 1 tsp
  • can milk - 1/2 item
  • Pepperidge Farm stuffing mix - 1 pkg
  • chicken breast fillets - 4 item
  • Pillsbury crescent rolls 8 count - 1 pkg
  • Gravy:2 cans cream of chicken soup

How to make chicken crepes:

Gravy:2 cans cream of chicken soup1/2 can milk Gravy: Heat soup and milk together.

Cube and cook chicken until done. Mix chicken, cream cheese, onion salt, milk and butter together. Unroll crescent rolls to form 4 rectangles. Press out each rectangle until flat and smooth. Spoon chicken mixture onto each rectangle. Roll into logs. Place each log in melted butter, then roll in dressing mix. Place in ungreased pan. Bake at 350° for 30 minutes. Spoon gravy mixture onto chicken roll and serve. Kind of messy to make, but worth it.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken crepes
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, milk, salt, butter, chopped walnuts, hard-boiled eggs, chopped, rice, can cream of chicken soup, undiluted
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