Chicken corn soup
Chicken corn soup
Ingredients/Components
- chopped parsley - 2 Tbsp
- large onion - 1 item
- seasoned salt and pepper - 1 item
- medium egg noodles - 1 pkg
- to 4 stalks celery - 3 item
- whole cooking chicken - 1 item
- frozen Hanover Silver Queen corn - 1 pkg
How to make chicken corn soup:
Cook chicken. Drain and reserve broth. Pick meat off chicken. Place meat in broth in large soup pot, then add onion, celery and corn. Bring to a boil. Then reduce the heat to medium. Then add salt, pepper, parsley and egg noodles. Cook until noodlesRecipe categories: Soups & stews, Chicken, Chowders.
Rating:
Related ingredients:
pkg, water, margarine, ground beef, medium potatoes, dried split peas, fresh dill, chopped, cans or 1 qt, soup chicken, bag 15 bean soup
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