Chicken corn soup

Chicken corn soup



  • chopped parsley - 2 Tbsp
  • large onion - 1 item
  • seasoned salt and pepper - 1 item
  • medium egg noodles - 1 pkg
  • to 4 stalks celery - 3 item
  • whole cooking chicken - 1 item
  • frozen Hanover Silver Queen corn - 1 pkg

How to make chicken corn soup:

Cook chicken. Drain and reserve broth. Pick meat off chicken. Place meat in broth in large soup pot, then add onion, celery and corn. Bring to a boil. Then reduce the heat to medium. Then add salt, pepper, parsley and egg noodles. Cook until noodles

Recipe categories: Soups & stews, Chicken, Chowders.

Chicken corn soup
Average rating: 4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
pkg, water, margarine, ground beef, medium potatoes, dried split peas, fresh dill, chopped, cans or 1 qt, soup chicken, bag 15 bean soup
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