Chicken corn chowder
Chicken corn chowder
Ingredients/Components
- milk - 1 c
- water - 2 c
- all-purpose flour - 1/2 c
- medium carrot, thinly sliced - 1 item
- salt and pepper to taste - 1 item
- parsley - 1 item
- medium onion, chopped - 1 item
- large potato, diced - 1 item
- cooked cut up chicken
- can condensed chicken broth - 1 3/4
- can corn, undrained - 1 oz
- medium stalks celery, thinly sliced - 3 item
How to make chicken corn chowder:
Add potato, carrot, onion, celery, corn, broth, water, salt and pepper in Dutch oven. Heat to boiling; reduce heat. Cover and simmer until tender, about 10 minutes. Shake flour and milk in tightly covered container; gradually stir into hot mixture. HeaRecipe categories: Soups & stews, Whole chicken, Chowders.
Rating:
Related ingredients:
sugar, milk, sour cream, butter or margarine, salt, hamburger meat, salt and pepper to taste, small onion, chopped
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