Home » Meat » Poultry » Chicken » Chicken cordon bleu

Chicken cordon bleu

Chicken cordon bleu
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/2 c
  • oil - 4 Tbsp
  • margarine - 4 Tbsp
  • bread crumbs
  • slices Swiss cheese - 4 item
  • salt and pepper - 1 item
  • well-beaten eggs - 2 item
  • large half boneless, skinless chicken breasts - 4 item
  • thin pieces baked ham - 4 item

How to make chicken cordon bleu:

Lay chicken breasts smooth side down between two sheets of waxed paper. Pound each breast to the thickness of between 1/8 to 1/4-inch (use meat mallet or rolling pin). Mend any tears in meat. Sprinkle breasts lightly with salt and pepper. Keeping smooth side down, place a piece of ham and cheese on half of the breast. Trim if it overlaps. Fold the other half over and pinch and pound the edge together to seal. Dip lightly in flour, then eggs, then bread crumbs. Place them on waxed paper on a plate and refrigerate for at least an hour to give crust drying time. Saute chicken in oil and margarine, turning frequently for 10 minutes or until golden brown. Serve immediately.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:
Chicken cordon bleu
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, salt, egg, slightly beaten, water, poppy seed, pepper, can cream of chicken soup, mayonnaise, chicken
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes