Chicken cordon bleu
Chicken cordon bleu
Ingredients/Components
- butter or margarine - 1/2 c
- paprika - 1 item
- bread crumbs - 1/2 c
- salt to taste - 1 item
- boneless chicken breast halves - 4 item
- thin slices Swiss cheese - 4 item
- thin slices ham - 4 item
- sesame seed optional - 1/3 c
How to make chicken cordon bleu:
Pound the chicken breasts flat. Sprinkle with salt. Mold ham around cheese. Roll chicken around ham; secure with toothpicks. Melt butter in pie plate for about 1 minute on High. Mix sesame seed with bread crumbs. Dip chicken in butter, then roll in crumb mixture. Microwave 10 to 12 minutes on High. Rearrange once and give dish 1/2 turn during cooking. Let stand 5 minutes before serving. Serve with cheese sauce.Recipe categories: Chicken, Pork, Chicken breast.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, flour, butter, honey
You may be interested in these recipes: