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Chicken cordon bleu

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Ingredients/Components

flour - 4 Tbsp
water - 3/4 c
heavy cream - 1/2 c
salt and pepper to taste - 1 item
chopped parsley - 1 Tbsp
Swiss cheese - 2 oz
chopped chives - 1 tsp
fresh mushrooms, sliced - 1/4 lb
medium yellow onion, chopped - 1 item
margarine, divided - 3 Tbsp
chicken breasts, boned and skinned - 4 item
thin slices boiled ham 3-inch square - 4 item
chicken bouillon or 2 cubes - 2 tsp

How to make chicken cordon bleu:

Flatten each chicken breast. Spread breast on a sheet of wax paper and cover with another sheet. Using a mallet or edge of saucer, pound each breast until flat, about 1/4-inch thick. Do not tear chicken. Sprinkle with salt and pepper. Top each with a

Recipe categories: Chicken, Pork, Chicken breast.

Rating:

3.4

Average rating: 3.4, total votes: 7

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Related ingredients:

milk, sour cream, salt, flour, cornmeal, pepper