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Chicken cordon bleu

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Ingredients/Components

butter or margarine - 3 Tbsp
slices Swiss cheese - 8 item
salt and pepper - 1 item
chicken breasts, boned and skinned - 8 item
slices boiled ham - 8 item
sheets frozen puff pastry - 2 item

How to make chicken cordon bleu:

Thaw pastry sheets about 20 minutes. Season chicken breasts with salt and pepper. Saute in butter about 1 minute on each side. Drain, set aside to cool.

Unfold thawed pastry sheets. Cut pastry into 4 squares. On a lightly floured board, roll out each pastry square large enough to enclose chicken breast. Place chicken in center of each pastry square. Top with a slice of cheese and ham slice. Wrap pastry around chicken with ham and cheese. Pinch edges to seal. Bake on ungreased baking sheet, in preheated 350° oven for 20 minutes. Serves 8.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:

3.5

Average rating: 3.5, total votes: 4

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