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Chicken cordon bleu

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Ingredients/Components

chicken breasts - 4 item
butter - 3/4 c
thyme leaves - 1 tsp
parsley - 2 tsp
marjoram - 1 tsp
Mozzarella - 1/2 lb
flour - 1/2 c
eggs, well beaten - 2 item
bread crumbs - 2 c
white wine - 1/2 c
ham slices - 1 item

How to make chicken cordon bleu:

Preheat oven to 350°. Pound chicken. Spread with butter and set aside. Blend 3/4 cup butter, parsley, thyme and marjoram in saucepan. Slice cheese thin. Place in center of breasts, add ham; roll. Coat in flour, then egg, then bread crumbs. Arrange in well buttered dish. Melt butter mixture and spoon over chicken. Bake 20 minutes. Pour wine over chicken and bake 15 more minutes.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:

3.8

Average rating: 3.8, total votes: 4

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