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Chicken club salad

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Ingredients/Components

salt - 1/2 tsp
lemon juice - 1 Tbsp
pepper - 1/4 tsp
mayonnaise or salad dressing
instant minced onion - 1 Tbsp
barbecue sauce - 1/4 c
head lettuce - 1 item
hard-cooked egg, sliced - 1 item
large tomatoes, cut into eighths - 2 item
Barbecue Salad Dressing - 1 item
to 10 slices bacon, crisply fried - 8 item
cubed cooked chicken, chilled - 2 c

How to make chicken club salad:

Barbecue Salad Dressing:1/2 c. mayonnaise or salad dressing1/4 c. barbecue sauce1 Tbsp. instant minced onion1 Tbsp. lemon juice1/2 tsp. salt1/4 tsp. pepper Blend dressing ingredients together. Cover and refrigerate.

Tear lettuce into bite-size pieces (about 6 cups). Break bacon into large pieces. Just before serving, add bacon and chicken to lettuce; toss lightly. Garnish with tomato wedges and egg slices. Serve with salad dressing. Makes 4 servings.

Recipe categories: < 4 hours, Salads, For 1 or 2.

Rating:

3.1

Average rating: 3.1, total votes: 8

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