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Chicken chow mein

Chicken chow mein
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • cornstarch - 3 Tbsp
  • vegetable oil - 2 Tbsp
  • chopped celery - 1 c
  • soy sauce - 3 Tbsp
  • chicken broth - 2 c
  • chopped onions - 1 c
  • chopped parsley - 1 c
  • chicken, diced - 1 c
  • can bean sprouts, drain and save liquid - 1 item
  • can water chestnuts, drain and save liquid - 1 item
  • chow mein noodles or white rice, cooked - 1 item

How to make chicken chow mein:

Saute in oil: onions, celery, drained bean sprouts and drained water chestnuts. Cook for 2 minutes. Add cornstarch and soy sauce to liquid drained from sprouts and chestnuts, blending until smooth. Add broth, sugar and parsley to sauteed vegetables; add chicken and last add the cornstarch-soy mixture. Cook until thickened. Serve over rice or chow mein noodles (leftover pork or beef also can be used).

Recipe categories: Chicken, Pasta, Main dish.

Rating:
Chicken chow mein
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT24M
Total Time: PT24M


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Related ingredients:
pkg, butter or margarine, salt, cornstarch, oleo, honey, ketchup, jar apricot preserves
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