Chicken chop suey
Chicken chop suey
Ingredients/Components
- soy sauce - 4 Tbsp
- onion - 1 c
- celery - 2 c
- broth - 2 c
- raw rice - 1/2 c
- can mushroom soup - 1 item
- chicken, cooked, boned and cut up - 1 item
How to make chicken chop suey:
Brown celery and onion in butter. Mix all ingredients. Bake 1 1/2 hours at 350°.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
soy sauce, can cream of mushroom soup, chicken, spaghetti noodles, cubed chicken, cooked, skinless chicken thighs, chicken breasts, cut and browned with onions, rice not quick cooking, can broth and 1 can water, diced cooked chicken breast, skinned before cooking
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