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Chicken chalupas

Chicken chalupas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • small onion, diced - 1 item
  • cooked chicken, diced - 3 c
  • sharp Cheddar cheese - 3/4 lb
  • flour tortillas - 12 item
  • Monterey Jack cheese - 3/4 lb
  • green onion tops, diced - 6 item
  • can diced green chilies - 1 oz
  • can cream of chicken - 1 oz
  • can cream of celery - 1 oz
  • cumin optional - 2 tsp
  • can sliced black olives optional - 1 item
  • paprika topped for color - 1 item

How to make chicken chalupas:

Combine soup, chilies, sour cream, onion tops (reserve 1/4 cup), olives, onion, cumin and 1/2 grated cheese. Set aside 1/2 mixture. Add chicken to other 1/2 mixture. Place 3 heaping tablespoonfuls in each tortilla and roll up. Place in 9 x 13-inch greased baking dish. Pour on other 1/2 of sauce mixture. Sprinkle with remaining cheese and green onion tops. Also sprinkle with additional cumin and paprika. Refrigerate overnight. Bake at 350° for 45 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken chalupas
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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