Chicken chalupas

Chicken chalupas

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • small onion, diced - 1 item
  • cooked chicken, diced - 3 c
  • sharp Cheddar cheese - 3/4 lb
  • flour tortillas - 12 item
  • Monterey Jack cheese - 3/4 lb
  • green onion tops, diced - 6 item
  • can diced green chilies - 1 oz
  • can cream of chicken - 1 oz
  • can cream of celery - 1 oz
  • cumin optional - 2 tsp
  • can sliced black olives optional - 1 item
  • paprika topped for color - 1 item

How to make chicken chalupas:

Combine soup, chilies, sour cream, onion tops (reserve 1/4 cup), olives, onion, cumin and 1/2 grated cheese. Set aside 1/2 mixture. Add chicken to other 1/2 mixture. Place 3 heaping tablespoonfuls in each tortilla and roll up. Place in 9 x 13-inch greased baking dish. Pour on other 1/2 of sauce mixture. Sprinkle with remaining cheese and green onion tops. Also sprinkle with additional cumin and paprika. Refrigerate overnight. Bake at 350° for 45 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken chalupas
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
lemon juice, chicken breasts, boneless, skinless chicken breasts, medium chicken breasts, fryer, boiled and deboned, chicken breast, skinned and deboned, approximately 10 to 15 chicken tenders, chopped, whole chicken breasts no skin, chicken, cut up and rinsed well, coarsely crushed onion and garlic seasoned croutons
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