Chicken chalupas
Chicken chalupas
Ingredients/Components
- cans cream of chicken soup - 2 item
- cans cream of mushroom soup - 2 item
- tortillas torn into bite-sized pieces - 1 item
- can small size green chilies - 1/2 item
- chicken, cooked and cut in bite-size pieces - 1 item
- cheese for topping - 1 item
How to make chicken chalupas:
Mix soups, chilies and chicken. Layer tortillas, soup, chicken mixture, tortillas, soup and chicken mixture. Bake 1 1/2 hours at 250°. Add shredded cheese during the last 15 minutes.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
flour, vegetable oil, chicken, fryer, cooked, diced chicken, thin spaghetti, broken, skinned, uncooked chicken breasts, cut into thin strips 2 to 3 whole breasts, hungry jack mashed potato flakes, stove top stuffing mix green box, steak, cut in small cubes
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