Chicken casserole

Chicken casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • salt - 1/2 tsp
  • pepper - 1/8 tsp
  • chopped celery - 1/2 c
  • can cream of chicken soup - 1 item
  • mayonnaise - 1/2 c
  • slices bread - 8 item
  • small onion, chopped - 1 item
  • shredded American cheese - 1/4 lb
  • diced, cooked chicken - 2 c

How to make chicken casserole:

Cube 2 slices bread. Place in a greased 11 x 7-inch baking dish. Combine chicken, onion, celery, mayonnaise, salt and pepper in bowl. Spoon over bread. Top with remaining bread slices. Beat eggs and milk and pour over bread and chicken. Cover and refrigerate for 4 hours. Spoon soup over bread and sprinkle with cheese and cover. Bake at 325° for 1 hour. Let stand covered 5 minutes before serving.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, milk, flour, brown sugar, egg, slightly beaten, water, margarine, can cream of chicken soup, salt and pepper to taste, can cream of mushroom soup
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