Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- stick butter - 3/4 item
- can cream of chicken soup - 1 item
- chicken broth - 3 c
- can cream of celery soup - 1 item
- c milk - 1/3 item
- large chicken breasts or other pieces - 6 item
How to make chicken casserole:
Cook chicken, then cut into smaller pieces and place in buttered dish. Then mix together cream of mushroom soup, cream of celery soup and 1/3 cup of milk. Heat this mixture, then pour over chicken. Then mix the stuffing mix with the butter and chicken broth. Heat and pour over chicken. Cook 60 minutes at 300°. Delicious!Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
can cream of chicken soup, whole chicken, can celery soup, chicken breasts, cooked and chopped, frozen broccoli cuts, boneless, skinless chicken breasts, cubed, large cooked chicken breasts, to 8 chicken breasts, boneless and skinned, boned, skinned chicken, cut into pieces, chicken breasts or preferred cut
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