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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 tsp
  • margarine - 2 Tbsp
  • lemon juice - 2 Tbsp
  • hard-boiled eggs, chopped - 4 item
  • bread crumbs - 1 c
  • mayonnaise - 1 c
  • small onion, chopped - 1 item
  • celery, chopped
  • cooked chicken, diced - 3 c
  • cooked rice - 2 c
  • cans cream of mushroom soup - 2 item

How to make chicken casserole:

Mix all ingredients, except bread crumbs and margarine. Place mixture in buttered 9 x 12-inch pan or casserole dish. Brown bread crumbs lightly in margarine. Sprinkle over casserole. Refrigerate overnight. Remove from refrigerator 1 hour before cooking. Bake 40 to 45 minutes at 350°. Yields 8 servings.

Note: Cook the rice in the broth left from the chicken.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, milk, butter, water, margarine, chopped onion, can chicken broth, can cream of mushroom soup, uncooked rice
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