Chicken casserole
Chicken casserole
Ingredients/Components
- Velveeta cheese - 1/3 lb
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- to 4 chicken breasts - 3 item
- can 8 crescent rolls - 1 item
How to make chicken casserole:
Salt chicken and boil until tender. Cut into bite size pieces. In a saucepan, melt cheese, cream of mushroom and chicken soup together.Roll the chicken inside each individual crescent roll. Place in a casserole dish. Pour the cheese and soup mixture over all. Bake at 350° for 20 to 25 minutes.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
ground beef, hamburger meat, diced, cooked chicken, tomatoes, ground chuck, can mushroom soup, can cream of celery soup undiluted, boneless, skinless chicken breasts, chicken broth or bouillon, round steak, cut into strips
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