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Chicken casserole

Chicken casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Water - 1 item
  • Tbsp flour - 4 item
  • Tbsp margarine - 4 item
  • whole chicken or 4 breasts - 1 item
  • c celery - 1/2 item

How to make chicken casserole:

Cook chicken until done-cut into pieces and place in casserole pan.

In a frying pan combine the margarine, flour, and celery. Cook until just thick enough to put over chicken in casserole. Cover with 9 to 12 biscuits. Let cook in 375 degree oven for about 20 minutes or until brown.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
salt, flour, chicken breasts, onion powder, egg noodles, can pillsbury pizza crust, medium tomatoes chopped, c cooked chicken diced, chicken breasts split in half, skinned and boned, boneless pork top loin chops, trimmed of visible fat and cut 1-inch thick
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