Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1 item
- can cream of celery soup - 1 item
- rice - 1 item
- cans cream of chicken soup - 2 item
- can French fried onions - 1 item
- can chunk chicken - 1 item
How to make chicken casserole:
In a 2-quart casserole, mix cans of soups and chicken. Use an empty can to measure 1 can of rice and 1 can of milk. Mix in 3/4 can French fried onions. Bake, covered, for 45 minutes in 350° oven. Pour remainder of French fried onions on top and baRecipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, milk, salt, butter, water, sage, salt and pepper, italian dressing mix, minced onion
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