Chicken casserole
Chicken casserole
Ingredients/Components
- buttermilk
- self-rising flour
- can chicken broth - 1 item
- carrots - 1 item
- potatoes - 1 item
- cans cream of chicken soup - 2 item
- 1/2 sticks margarine - 1 item
- small can garden peas - 1 item
- chicken, cut into bite size pieces - 3 lb
How to make chicken casserole:
Cut chicken, carrots and potatoes into bite size pieces. Cook until done. In a 9 x 13-inch casserole dish, put chicken mixture. Mix together garden peas, buttermilk, margarine and flour. Pour this over chicken mixture. Bake at 425° about 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, ketchup, grated cheese, salt and pepper to taste
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