Chicken casserole

Chicken casserole

Ingredients/Components

• salt and pepper to taste - 1 item
• cream of mushroom soup - 1 c
• dried onion - 1 item
• cream of celery soup - 1 c
• mixed vegetables - 1 c
• wide egg noodles - 1 item
• chicken 6 oz - 2 c

How to make chicken casserole:

Put chicken, soups, onion and mixed vegetables in deep, large skillet. Season to taste. Add milk or water (approximately 1 cup). Add noodles and cook until they are tender. Serve with salad and bread. A quick and easy recipe for when you are in a hurry.

Recipe categories: Main dish, Casseroles, Chicken breast.