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Chicken casserole

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Ingredients/Components

stick butter - 1/2 item
chopped onion - 1/2 c
chicken broth - 2 c
Dukes mayonnaise - 1/2 c
eggs, hard-boiled and finely chopped - 4 item
chopped and cooked - 4 chicken
+ 1 c - 2 c

How to make chicken casserole:

Rinse chicken under cool water. Place in large pot and fill with water about 1 inch over top of chicken. Add 1/2 stick of butter and cook for about 1 hour. (Test: Chicken should fall easily off bone.) Chop or shred chicken. Save 2 cups of the chicken broth. Boil eggs for 10 minutes. Remove shells. Chop into fine pieces. Preheat oven to 350°. Chop, prepare and measure remaining ingredients.

Combine chicken, mayonnaise, chicken broth, onion, eggs and 2 cups stuffing mix into large bowl. Using fingers, mix well.

Pour mixture into a 9 x 13-inch baking dish. Top with remaining 1 cup of stuffing mix. Bake at 350° for 30 minutes. Serve with salad and rolls, or as a side dish. Yields 6 servings.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.6

Average rating: 3.6, total votes: 8

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