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Chicken casserole

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Ingredients/Components

sliced almonds
lemon juice - 2 Tbsp
salt and pepper to taste - 1 item
mayonnaise - 1/2 c
can cream of mushroom soup - 1 item
grated onion - 2 Tbsp
diced celery - 1 c
crushed potato chips - 1 c
grated sharp Cheddar
cooked white or brown rice - 1 c
cooked chicken breast, cut into bite-sized pieces - 2 4
can sliced water chestnuts do not drain - 1 item

How to make chicken casserole:

Topping:1 c. grated sharp Cheddar1 c. crushed potato chips Mix all ingredients except topping together in a large bowl. Pour into buttered casserole dish. Sprinkle with grated cheese. Top with crushed potato chips. Bake in 350° oven until bubbly and topping is browned.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

Average rating: 4, total votes: 6

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