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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • can water - 1/2 item
  • can cream of celery soup - 1 item
  • cooked rice
  • dry onion soup mix - 1 pkg
  • to 6 skinless chicken breasts - 4 item

How to make chicken casserole:

Place chicken and place in 2-quart casserole dish. Sprinkle with salt and pepper. Sprinkle rice over chicken. In a bowl, mix together soups and water. Pour over chicken and rice. Sprinkle dry onion soup mix over top. Cover tight with foil. Cook at 375° for 1 hour and 15 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
chicken, chicken breasts, chicken breasts, skinned and boned, large chicken, can pink salmon, large boneless chicken breast halves, chicken breasts, halved, boned and skinned, ready-to-cook fryer, cut up
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