Chicken casserole

Chicken casserole



  • stick oleo, melted - 1 item
  • can cream of chicken soup - 1 item
  • large can evaporated milk - 1 item
  • Pepperidge Farm dressing mix - 1 pkg
  • breasts of chicken or any parts - 6 item

How to make chicken casserole:

Boil chicken and remove from bone; place in baking dish. On top of this, place soup and evaporated milk; mix together. Mix oleo, dressing mix and enough broth to make it stick together. Place on top of chicken mixture. Cook at 350° about 30 minutes or until brown.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
eggs, milk, salt, cornstarch, pepper
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