Chicken casserole
Chicken casserole
Ingredients/Components
- stick oleo, melted - 1 item
- can cream of chicken soup - 1 item
- large can evaporated milk - 1 item
- Pepperidge Farm dressing mix - 1 pkg
- breasts of chicken or any parts - 6 item
How to make chicken casserole:
Boil chicken and remove from bone; place in baking dish. On top of this, place soup and evaporated milk; mix together. Mix oleo, dressing mix and enough broth to make it stick together. Place on top of chicken mixture. Cook at 350° about 30 minutes or until brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, milk, salt, cornstarch, pepper
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