Chicken casserole
Chicken casserole
Ingredients/Components
- small can Carnation milk - 1 item
- can cream of chicken soup - 1 item
- can chicken and rice soup - 1 item
- medium fryer, cooked, boned and cut in bite-size pieces - 1 item
- box Stove Top stuffing corn bread type - 1 item
How to make chicken casserole:
Mix chicken, soups and milk; put into 13 x 9-inch pan. Mix stuffing mix with some broth from chicken, until thick enough to spread. Spread evenly over chicken mixture and bake at 350° until bubbly on top and brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, stick margarine, butter, melted butter, lemon juice, clove garlic, minced, grated cheese
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