Chicken casserole

Chicken casserole



  • small can Carnation milk - 1 item
  • can cream of chicken soup - 1 item
  • can chicken and rice soup - 1 item
  • medium fryer, cooked, boned and cut in bite-size pieces - 1 item
  • box Stove Top stuffing corn bread type - 1 item

How to make chicken casserole:

Mix chicken, soups and milk; put into 13 x 9-inch pan. Mix stuffing mix with some broth from chicken, until thick enough to spread. Spread evenly over chicken mixture and bake at 350° until bubbly on top and brown.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, stick margarine, butter, melted butter, lemon juice, clove garlic, minced, grated cheese
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