Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 1 c
- melted butter - 1/2 c
- chicken broth - 1 c
- cans cream of mushroom soup - 2 item
- Pepperidge Farm dressing - 1 pkg
- whole chicken breasts or 8 halves - 4 item
- small onion or onion flakes - 1/2 item
How to make chicken casserole:
Cook chicken breasts, bone and lay meat in a 9 x 13-inch casserole. Mix mushroom soup with milk and pour over chicken. Mix butter, Pepperidge Farm dressing mix, chicken broth and onion. Spread on top of chicken. Bake 1 hour at 325°. Serves 8 to 10.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
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