Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 (8
- can cream of chicken soup - 1 item
- chicken broth
- stick margarine, melted - 1 item
- chicken breasts, cooked and deboned - 4 item
How to make chicken casserole:
Put 1/2 of corn bread dressing in bottom of 9 x 9-inch square dish. Add half of the melted margarine and 1 cup chicken broth. Layer pieces of chicken on top. Mix sour cream and soup together. Spoon over top of chicken. Add remaining dressing, margarineRecipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
vegetable oil, ground beef, hamburger, lean ground beef, chicken, onion, stew meat, stewing meat, sirloin cubed, chicken, boiled, deboned and cut into bite size pieces
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