Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- chopped onion - 1 Tbsp
- chopped green pepper - 1/4 c
- grated Cheddar cheese - 1/2 lb
- cooked, diced chicken - 3 c
- cans cream of mushroom soup - 2 1/2
- dried rosemary - 1 tsp
- diced pimentos - 1 oz
- raw macaroni - 8 oz
How to make chicken casserole:
Mix all ingredients. Let stand overnight in refrigerator (at least 8 hours). Bake in deep 2-quart greased casserole dish until golden brown. Bake at 350° for 1 to 1 1/4 hours.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, milk, salt, flour, oleo, lemon juice, can cream-style corn, medium onions, chopped, lipton onion soup mix
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