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Chicken casserole

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Ingredients/Components

stick butter or oleo - 1 item
chopped onion - 1/2 c
chopped celery - 1 c
can cream of chicken soup - 1 item
chicken broth - 1 c
can cream of mushroom soup - 1 item
fryer - 1 item
cornmeal stuffing - 1 pkg

How to make chicken casserole:

Cook chicken; bone and skin. Cook celery and onion in butter until soft. Heat mushroom soup, chicken soup and broth; pour over stuffing, onion and celery and mix. Butter baking dish; place boned chicken. Cover with stuffing. Bake at 350° for 45 minutes or until brown.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:

3.1

Average rating: 3.1, total votes: 8

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