Chicken casserole

Chicken casserole

Ingredients/Components

• salt - 3/4 tsp
• stick margarine - 1 item
• water - 1 c
• margarine - 1/2 c
• chopped onion - 1/2 c
• chopped celery - 1/2 c
• chopped boneless chicken
• medium Pepperidge Farm stuffing - 1 item

How to make chicken casserole:

Mix stuffing, water and 1 stick margarine. Combine and press 1/2 mixture on bottom of greased baking dish. Mix rest of ingredients and place over stuffing, then put rest of stuffing on top. Beat 2 eggs with 1/2 cup milk and pour over mixture. Cover and refrigerate overnight. Remove from refrigerator 1 hour before baking. Bake at 350° for 45 minutes.

Recipe categories: Main dish, Casseroles, Chicken breast.