Chicken casserole

Chicken casserole

Chicken casserole

Chicken casserole photo 1
Chicken casserole photo 2
Chicken casserole photo 3


  • lemon juice - 1 tsp
  • grated cheese - 1 item
  • mayonnaise - 1 c
  • cans cream of chicken soup - 2 item
  • crushed potato chips - 1 item
  • frozen or fresh broccoli - 2 pkg

How to make chicken casserole:

Simmer chicken until tender. Cook broccoli. Remove chicken from bone, then layer chicken and broccoli alternately in a large casserole dish. Combine soup, mayonnaise and lemon juice. Pour mixture over chicken and broccoli. Top with grated cheese and crushed potato chips. Casserole can be made the night before but leave potato chips and cheese off until you are ready to put casserole in the oven. Bake at 350° for 1 hour. Serves 10.

Recipe categories: Main dish, Casseroles, Chicken breast.

Chicken casserole
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
cans cream of chicken soup, stick butter or margarine, rice uncooked, canola oil, divided, chicken, cooked, diced, chicken breasts, boned and cut into nugget size pieces
You may be interested in these recipes: