Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- chicken broth - 1 item
- can cream of celery soup - 1 item
- onion - 2 Tbsp
- celery - 2 Tbsp
- Pepperidge Farm stuffing - 1 item
- chicken, cooked - 1 item
How to make chicken casserole:
Cook chicken in pressure cooker for 10 minutes. Let cool, then pick into small pieces. Put in bottom layer of pan. Mix soups, celery and onion. Put on top of stove and heat. Pour over chicken. Put a layer of stuffing over chicken. Pour broth from chicken over dressing and punch holes to allow it to saturate.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
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