Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- milk - 2 c
- flour - 1 Tbsp
- butter
- Velveeta cheese
- chicken - 1 item
- bag frozen peas - 1 item
- large can mushrooms - 1 item
How to make chicken casserole:
Sauce:3 Tbsp. butter1 Tbsp. flour2 c. milk1 1/2 c. Velveeta cheese Cook chicken and remove bones. Cook noodles in salt water and drain. Place everything in large casserole dish and cover with sauce. Bake 1 hour at 350°.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
whole chicken breasts, olive oil, chicken breasts, cooked, chopped chicken, whole chicken, ground chuck, boned chicken breasts, city chicken pork and veal, cubed, boneless chicken breasts, pounded
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